3 bunches of fresh baby beets
Fresh parsley, chopped
Fresh basil, chopped
Salt and pepper
Wash the beets and then place them in a large pot with enough water to cover them. Boil until they are tender (you should be able to pierce them easily with a paring knife or fork).
Remove the beets from the pot and run them under cold water. Peel, rinse, and pat dry.
Cut the beets in half, place them in a bowl, and add the remaining ingredients to taste.