Ingredients:
3 bunches of fresh baby beets
To taste:
Fresh parsley, chopped
Fresh basil, chopped
Lemon Juice
Olive oil
Salt and pepper
Preparation:
Wash the beets and then place them in a large pot with enough water to cover them. Boil until they are tender (you should be able to pierce them easily with a paring knife or fork).
Remove the beets from the pot and run them under cold water. Peel, rinse, and pat dry.
Cut the beets in half, place them in a bowl, and add the remaining ingredients to taste.
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