Saturday, September 27, 2014

Beet Salad Recipe

3 bunches of fresh baby beets

To taste:
Fresh parsley, chopped
Fresh basil, chopped
Lemon Juice
Olive oil
Salt and pepper


 Wash the beets and then place them in a large pot with enough water to cover them. Boil until they are tender (you should be able to pierce them easily with a paring knife or fork).

 Remove the beets from the pot and run them under cold water. Peel, rinse, and pat dry. 

Cut the beets in half, place them in a bowl, and add the remaining ingredients to taste. 

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